Inside Out Blog

Take Your Hobbies to WHOLE New Level at This Intriguing Butchery Class

Learn the art of butchering at Greenbrier's upcoming Whole Hog Butcher Class. The hands on class will feature Greenbrier's pastured heritage hogs and be instructed by Culinary Institute of the Carolinas, Chef Patrick Wagner. In addition, guests will enjoy a farm to table lunch and 100% of the finished product.

A farm to table lunch will be provided in our barn where a Q&A session will be held.

Take Home 100% of the finished product: An equal share in lbs. of meat that has been portioned and packaged.

Community interaction is an important part of life, which is why South Ridge Apartments in Greenville, South Carolina is urging you to join in the all of the excitement at this event!

Event Time/Date:
Saturday, March 3, 2018— 9:00 AM

Event Venue Location:
Greenbrier Farms
766 Hester Store Road
Easley, South Carolina 29640

Greenville ButcheringClass
Latest Blogs