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Did You Know Certain Recipe Ingredients Are Not Interchangeable?

When cooking or baking using a recipe, it is important to use the exact type of shortening–butter, margarine, oil, or vegetable shortening–called for in each recipe. These products are not interchangeable and using one instead of the other could result in a change in the taste or texture of your finished product. You should also avoid diet, light, whipped, or liquid versions of butter or margarine, unless the recipe specifically allows them.

It’s always beneficial to learn something new! At South Ridge Apartments in Greenville, South Carolina, we love to provide you with thought-provoking facts that will make you reflect on different aspects of life.

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